A.G. Ferrari Fusilloni - Case of 12 - 17.5 oz.
Since 1919, we have been on a mission to bring new products to our customers that we feel are truly special and in doing so, we share a bit of our heart and soul with you. Our classic cuts of pasta are made in the Trentino Al to Adige region of Italy, at the foot of the Dolomite Mountains. Made with 100 percent organic durum wheat semolina, our pasta is crafted following the traditions of Italy's finest artisans. Each flavorful cut is the perfect texture, allowing sauce to cling more easily, resulting in a delicious bite every time. Made with the Bronze die cut method and non GMO.