The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices. Botanical Name: Allium cepa
Suggested Uses: 1 pound of dried onion is equal to 9 pounds of fresh onion.
Product Notes: A convenient dried onion for use in dressings, sauces, soups, stir-fries and dips. Onion flakes can be substituted for fresh onions in any recipe. Use them in saut�s, dressings, sauces, stir-frys and dips. To rehydrate, soak 1 part onion in 2 parts water for 30 minutes. Use 3 tablespoons onion flakes in place of one fresh onion.
Origin: United States
Kosher: KSA Certified
Common Name: Onion
Plant Part: Bulb